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Not potato chips –jellyfish chips!

Published 2017-08-09

Photo: SDU Researchers at the University of Southern Denmark have developed new ways to transform jellyfish – a traditional Asian delicacy – into a crispy snack. For thousands of years, jellyfish have been consumed in Asia and are traditionally prepared using salts and alum to extract water from the gel-like tissues. This process of preparation takes over a month from start to finish, creating a limitation to expansion of production of traditionally prepared jellyfish products. While studying these traditional practices, the researchers at the University of Southern Denmark developed a... (more)

Nutritional Stress in Orcas

Published 2017-07-11

Photo: NOAA Fisheries Researchers at the University of Washington have been tracking the Southern Resident killer whale population in the Salish Sea for several years in an effort to track their health and reproduction. The Southern Resident killer whales are endangered with continuing population decline. Debate exists on whether the decline in the whale population is due to food supply, pollutants, or boat traffic. In an effort to resolve this debate, Sam Wasser and colleagues at the University of Washington conducted a multi-year survey of the nutritional, physiological, and reproductive... (more)

Success story: Comeback of the Gray Seals

Published 2017-06-20

Photo: Northeast Fisheries Science Center, NOAA The gray seal (Halichoerus grypus) is found on both the western and eastern shores of the Atlantic Ocean. Gray seals eat a diverse diet of fish, octopus, lobster, skates, and eels and can reach weights of up to 880lb (males) and 550lb (females) in the western Atlantic. Pups are born in the winter in the western Atlantic and in the autumn in the eastern Atlantic. The gray seals were hunted to near extinction in the western Atlantic through the mid 1900’s for oil, meat, and skin. In the 1980’s, after the passing of the 1972 Marine Mammal... (more)

Bleaching in Oahu's Hanauma Bay

Published 2017-05-30

Photo: Catlin Seaview Over 1 million people visit the Hanauma Bay Nature Preserve on Oahu, Hawaii every year to snorkel over the reef and see diverse assemblages of fish and invertebrates. Although state laws protect the fish and invertebrate populations of Hanauma Bay, coral cover on the reef is in decline. In addition to local impacts, including damage from human interaction, corals in Hanauma Bay are at risk of decline due to rising ocean temperatures. Since 1999, the Coral Reef Assessment and Monitoring Program (CRAMP) has been monitoring corals in Hanauma Bay. Most recently,... (more)

Big Island's Mesophotic Fish

Published 2017-05-03

Photo: NOAA PIFSC In the waters off Hawaii Island, Hawaii (Big Island) marine researchers have documented fish communities in under-explored mesophotic reefs. These reef communities provide essential habitat for fish and invertebrates and may play an important role in preserving biodiversity. The depth at which these reefs exist (beyond the photic zone) may offer a “refuge” from disturbance and stress as compared to shallower reef environments. However, this depth poses a challenge for marine researchers in collecting and observing the biological communities. Until the development of... (more)

A Whale's Eye View

Published 2017-04-20

Photo: World Wildlife Fund Scientists from the World Wildlife Fund attached cameras to humpback whales in the Antarctic to gather information on where, when, and how the whales feed. These cameras were attached to the whales with suction cups and were accompanied by digital tracking tags. After 48 hours, the cameras detach from the whales and float to the surface. From the videos they collected, scientists are also able to learn more about the whales' social behavior and techniques used to clear ice to breathe at the surface. The purpose of this research is to locate priority feeding areas... (more)

Do the tropics have an internal thermostat?

Published 2017-03-23

Photo: NCAR Science Daily March 6, 2017 New research findings show that as the world warmed millions of years ago, conditions in the tropics may have made it so hot some organisms couldn't survive. Longstanding theories dating to the 1980s suggest that as the rest of Earth warms, the tropical temperatures would be strictly limited, or regulated by an internal 'thermostat.' These theories are controversial, but the debate is of great importance because the tropics and subtropics comprise half of Earth's surface area, greater than half of Earth's biodiversity, as well as over half... (more)

New tool to measure active learning

Published 2017-03-07

Photo: SFSU Measuring student learning and quantitatively analyzing the effects of educational pedagogy is a complex and difficult task. In an effort to simplify measurements of the levels of active learning that occur in a classroom, researchers at San Francisco State University have developed a new tool called DART – decibel analysis for research in teaching. DART analyzes simple audio recordings of classroom sounds to measure the extent to which teachers incorporate active learning and innovative teaching strategies in their curriculum. Many teachers, including those in the sciences,... (more)

Robotic Plankton

Published 2017-01-24

Photo: Scripps Institute of Oceanography Researchers at the Scripps Institute of Oceanography (UC San Diego) have created an innovative new tool that blends robotic technology with oceanography to answer questions about one of the ocean’s most abundant life forms – plankton. Planktonic organisms serve many important functions in the ocean, including fueling ocean food webs and cycling essential nutrients. However, there are still much to be discovered about their movement, dispersal, and impacts on larger organisms and ecosystems. Studying the movement of individual plankton has... (more)

Modeling the Future of Reefs

Published 2017-01-10

Photo: van Hooidonk et al. 2016 The Paris Agreement, signed by 196 nations in 2016, signaled a turning point in the road to a low-carbon economy and reduced greenhouse gas emissions. Countries involved in this agreement aim to limit global temperature increases to no more than 1.5 degrees Celsius. This effort has important implications for the future of important but vulnerable ecosystems, including tropical coral reefs. In light of this international effort, scientists recently published a study using global climate models to generate projections of the future of coral reefs under the... (more)